Dec 19, 2025
In this conversation, Trey McMillan of Lowcountry Oyster Company shares insights into the world of oyster farming, discussing the significance of location, the transition from fishing to oyster cultivation, and the crafting of the Lowcountry Cup oyster. He emphasizes the challenges and learning experiences in the...
Nov 14, 2025
Just over the South Carolina state border from Myrtle Beach is Calabash, North Carolina, a small commercial fishing town that’s been known for generations, especially for its shrimp. For many beach goers, including many in my family, a trip to the beach wasn’t complete without a visit to a fish camp in Calabash. In...
Sep 8, 2023
Despite the name, I was still so unprepared for how very clear much of the water is in the Crystal River region of Florida. From snaking like a teal ribbon around trees and under bridges, to reflecting clouds like a salty mirror, on the day I went out on it, our boat sped closer on its glassy surface to a horizon...
Aug 18, 2023
The day dawns humid and the waters of Sarasota Bay seem like a glassy mirror reflecting a pale blue sky. There are the sounds of birds as well as the gentle lapping of water up against a boat, sure, but more often than not, those sounds are drowned out by the sounds of fishermen calling out to each other to set the...
Oct 30, 2020
The blue crab is greatly cherished in the South Carolina Lowcountry. Many locals prefer its sweet meat over all other locally caught seafood, and it's an animal that can be found from New England to Texas, but much of those ecosystems are under immense development pressure. Blue crabs require both inshore brackish...