Feb 18, 2022
Sheri Castle was born in North Carolina’s Blue Ridge Mountains, and she’s always been at home in the kitchen and the garden out its back door. She wrote her first recipe at age 4, studied English at The University of North Carolina, and through the years has combined her passion and knowledge for cooking with an...
Feb 19, 2021
There is plenty of food content out there. I know, of course, because I am making some of it, but also because I’m reading a lot of it, and a lot of it is vacuous, shallow, and sometimes downright incorrect. But there is also so much good thinking and good writing about food out there, and one such writer/content...
Sep 11, 2020
How I think about food has evolved over the years, and that’s changed how I cook as well. These three Charleston folks: Ann Marshall of High Wire Distillery, Kevin Johnson of The Grocery, and Bob Cook of Edmund’s Oast, are some that inspired me onto my current path of eating local, cooking better, and practice...
Jul 17, 2020
The bounty of your garden is probably starting to take up counter space in your kitchen just about now, the fruit is in at farmers markets, and these days, you’re thinking a little more about how to make your house more of a home, aren’t you? Well, I have just the person to help with all of that. Ashley English is...
May 8, 2020
Right now, one of the main conversations in America around food is about the cracks and the faultines in the meat industry, and by extension, the idea that while it’s hard and illness is an epidemic, we must force workers by decree to keep working. This assumes the validity of the system, and I’m about to...