Jul 28, 2016
It is appropriate that Chef Scott Crawford and I chatted in a courtyard with a serenely bubbling fountain. That sound is the perfect backdrop for this focused, zen-like conversation about leadership, community building, and some kick-ass cooking. Scott Crawford has approached much of his life with this kind of...
Jul 21, 2016
Callie’s Charleston Biscuits is located in the Historic Navy Yard in North Charleston, SC, and even on a day when I requested a quiet time to record my interview with owner Carrie Morey, there wasn’t a quiet place available because they were simply too busy! So you’ll hear the sounds of phone calls...
Jul 15, 2016
It’s evident from this interview that bartender Megan Deschaine is living at full tilt. She responds excitedly to many of my questions, and she also wows me with her honesty, letting us behind the megawatt smile a bit. It’s a given that she is a consummate professional and winning personality behind the...
Jul 7, 2016
Warning: I get even more excited than usual in this episode! Talking about veggies can have that effect on me, especially when it comes to discussing the farmers who grow them, our food systems, sustainability, and sourcing local. If you read my writing, you’ll see these themes pop up, but for GrowFood...