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The Southern Fork

Sep 27, 2019

Hanna Raskin, food editor of The Post and Courier in Charleston, SC, is one of the most respected food writers in the country. She’s written for many publications, from Garden & Gun to Cooking Light, won many awards, including from the James Beard Foundation, but it’s her restaurant reviews that seem to get the most...


Sep 20, 2019

I’ve written about Daps Breakfast & Imbibe a few times since its opening in the Westside neighborhood of Charleston, SC, I’ve judged a cocktail contest there, I’ve known owners Nick Dowling and Jeremiah Schenzel for years, and I’ve had plenty of meetings over pancakes, so in my mind, this breakfast and brunch...


Sep 13, 2019

When I visited Chattanooga a few weeks ago, I wanted the air to be mountain cool, but instead, the morning I headed to visit Crabtree Farms, an urban farm just minutes from my downtown hotel, the air was thick with humidity and almost just as hot as the temps I’d left in Charleston. Still, executive director...


Sep 6, 2019

Pastry chef Andrea Upchurch has inspired classes of pastry cooks through her tenure at Cypress, Magnolias, and Blossom downtown, and she’s now leading a team to sweet success at The Obstinate Daughter and Beardcat’s Sweet Shop on Sullivan’s Island. As a mother and a manager, she spends a lot of time thinking about...