Jul 28, 2023
Parnass Savang is a first-generation Thai American who grew up in his parents’ Thai restaurant in the Atlanta suburb of Lawrenceville. A Culinary Institute of America graduate, he came back to Atlanta to cook in some of the best kitchens in the city, including Kimball House, Staplehouse, and the now shuttered...
Jul 21, 2023
Greenville, SC is not only a food-focused destination, it is a place that celebrates the active life through its parks and most notably, its Swamp Rabbit Trail, a 22-mile walking and biking greenway that connects the city to nearby Travelers Rest, SC. About halfway between the cities, close to mile marker 31 is the
Jul 14, 2023
Dan Weidenbenner moved to Greenville, SC in 2007 via Furman University. While there, he fell in love with the region and decided to stay, and then with the help of more than 50 volunteers, launched Mill Village Farms in 2012. The farm is located in the Greater Sullivan Community of Greenville and includes 30 garden...
Jul 7, 2023
Pardon me on this one, but it’s true: we writers love a bookstore. I’ve heard many writers refer to their favorite bookstores or libraries as temples to reading, but one of the South’s most significant spots for cookbook authors, M. Judson Booksellers in Greenville, SC, even kind of feels like a temple, situated...
Jul 1, 2023
The following is a travel journal entry recorded on location and delivered to you the same day. I hope you enjoy this mini-installment from the road during my Southern Fork Summer, and look for a regular full size interview to drop this Friday.