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The Southern Fork

Feb 24, 2023

One thing that is wonderful about a life in cooking is that the path doesn’t have to be straight and narrow. Chef Noah Whritenour of Stevedore Bakery in Savannah, GA is a New York native, graduated from Johnson and Wales in Rhode Island, has worked in kitchens all over the country from Martha’s Vineyard to Colorado,...


Feb 17, 2023

Judith Winfrey is one of the most respected voices in the Southern foodscape. She’s spent a lifetime in food, from working in various positions in restaurants, to running a meal kit delivery business for five years, to being the COO of Linton Hopkins’ Atlanta-based restaurant group.  She is the co-founder of...


Feb 10, 2023

Charlotte, NC has a love affair with fast, casual food. Maybe it’s the brisk pace of the banking world or the sprawl of roads that make commute times long but whatever it is, the city doesn’t shy away from standing in line and ordering counter service. One of its favorite spots is Yafo Kitchen, which has multiple...


Feb 3, 2023

What is Southern food? And how does that differ from asking the question, What is cooking in the South? Those are just the sort of questions I try to answer through each episode of The Southern Fork, so it’s fitting to begin this, our eighth season together, with a conversation with Chris “Chino” Hathcock of Husk...