Mar 29, 2019
Let’s be honest. Many of us forget about soup kitchens or homeless meal programs until the holidays, when we might consider volunteering or donating resources. But Chef Angie DuPree thinks about that kind of work every day -- it’s her job. She is the Culinary Trainer Director at One80 Place in Charleston, SC. Angie...
Mar 22, 2019
Since opening his restaurant City Grocery in Oxford, Ms. more than 20 years ago, Chef John Currence’s name has become synonymous with Southern cooking. He’s received the Southern Foodways Alliance Guardian of Tradition Award, he’s won the James Beard Foundation award for Best Chef South, and he’s often a sought...
Mar 15, 2019
You know, you never know what can happen over a good dinner. Over some seriously delicious food and cocktails at The Dabney in Washington, D.C. this past December, I asked Bonnie Benwick, deputy food editor and recipe editor of The Washington Post, if she’d like to be on the podcast. And just like that, she agreed.
Mar 8, 2019
I first met Johnny Caldwell and Taneka Reaves, known in the biz as The Cocktail Bandits, more than four years ago in Charleston at a tequila event, of course. Since then, we’ve sipped and cheered glasses many times in Charleston and beyond. They came out to cheer me on when I was nominated for best food podcast at The...