Feb 26, 2021
It’s been such a long slog for restaurants this past year. But there are so many folks who are keeping on keeping on and John Zucker is one of them. For more than two decades, the Cru Catering and Café executive chef and owner has been creating a recipe for success in Charleston, SC. His catering division has been...
Feb 19, 2021
There is plenty of food content out there. I know, of course, because I am making some of it, but also because I’m reading a lot of it, and a lot of it is vacuous, shallow, and sometimes downright incorrect. But there is also so much good thinking and good writing about food out there, and one such writer/content...
Feb 12, 2021
This weekend usually marks the annual Southeastern Wildlife Expo, or SEWE, in Charleston, SC where close to 20,000 folks descend upon the city to celebrate wildlife art and the sporting lifestyle. So in honor of that, I’m learning more this week about a great company, Manchester Farms Quail in Columbia, SC, that began...
Feb 5, 2021
Few restaurants have made a more significant impact in the Southern culinary landscape in such a short amount of time than The Grey in Savannah, Ga. Housed in a restored 1938 Greyhound Bus Terminal and led by co-partners Chef Mashama Bailey and John Morisano, The Grey at once challenges and comforts with every plate of...