Sep 29, 2023
Charleston Wine + Food is a multi-day wine and food festival that takes place the first full weekend each March, and I have covered it as a media person, and/or participated as talent for all of its going-on 18 years excepting one. The following interview took place live in the midst of the Culinary Village at this...
Sep 22, 2023
Although The Southern Fork Summer Tour is over, we still have a few weeks together, and the weather has started to turn in much of the South. I don’t know about you, but soon after I feel that first cool breeze, I can’t wait to have a plate of barbecue. Maybe it’s because in my North Carolina childhood, barbecue...
Sep 15, 2023
Alabama native Scott Peacock is a James Beard Award-winning chef and one of the foremost authorities on American Southern cuisine. He might be best known for his work at Watershed restaurant in Decatur, Georgia, and his partnership with culinary icon Edna Lewis, but his recipes and writing have appeared in numerous...
Sep 8, 2023
Despite the name, I was still so unprepared for how very clear much of the water is in the Crystal River region of Florida. From snaking like a teal ribbon around trees and under bridges, to reflecting clouds like a salty mirror, on the day I went out on it, our boat sped closer on its glassy surface to a horizon...
Sep 1, 2023
In 1905, Saloon Columbia in Tampa, FL officially became Columbia Restaurant, a place helmed by Casimiro Hernandez Sr. where cigar workers in Ybor City could rest and enjoy Spanish and Cuban food, or snag a sandwich to eat on the job. Through the years, the restaurant grew to envelop the entire city block, and today, the...