Dec 31, 2021
It’s the last show of 2021, so host Stephanie Burt takes a look back at some especially insightful interviews, then talks about trends that we can expect to continue in the new year. There are always stories behind the show, so she shares a few of her own here.
Dec 24, 2021
Chef Kevin Mitchell of the Culinary Institute of Charleston in Charleston, SC, has professional interests that far exceed the confines of the kitchen. Disciplined and driven, he earned two degrees from the Culinary Institute of America and went on to hone his craft with hands-on experience at restaurants including Sun...
Dec 17, 2021
Around 2.5 million visitors make the trek to Hilton Head Island, S.C. each year, and a portion of those at least, have made it a family tradition to rent homes on the island for holiday gathering, which is a smart idea when sunshine and palm trees are the backdrop for Santa instead of snow. Andrew Carmines of Hudson’s...
Dec 10, 2021
There is a lot of talk in professional kitchens these days about the power of mentorship, but for many of you outside those spaces, the stereotype of the angry, belittling chef still seems to stick. So today I remedy that, bringing you inside the kitchen to meet Tim Morton, a chef mentored by chefs who is now focusing...
Dec 3, 2021
It’s Hanukkah, and to celebrate this festival of light with a Southern accent, I asked Marcie Cohen Ferris to provide some insight into Jewish foodways in the American South. Her deep attachment to the study of place is rooted in her childhood in Arkansas. For over 40 years, she’s studied, documented, interpreted,...