Dec 21, 2018
What makes a magical meal? Well, the fact that wine has been present at some of the most memorable meals in history doesn’t escape Jordan Mackay. I’ve been fortunate enough to sit in two wine seminars with this James Beard award winning writer, and this time, I finally got the courage to ask him -- over a glass of...
Dec 7, 2018
Listen to Chef Kenny Gilbert for any length of time, and you’ll realize that he sees cooking through the lens of relationships: from co-workers and employers, to diners and the family that often inspires his food. Speaking of lenses, Kenny Gilbert became more of a household name from his time spent in front of a...
Nov 23, 2018
I’ve picked up and put down a lot of things in my life from jobs and ideas, to locales and loves and whatever I thought was the next big thing. This is a story of the opposite, of the power of doing one thing as best as you can for as long as you can. For most of his career, master craftsman Allan Benton of Benton’s...
Nov 9, 2018
Listen to the lilt of this Lowcountry accent. Chef BJ Dennis is Gullah Geechie, part of the descendants of Central and West Africans who came from different ethnic and social groups. Originally enslaved together on the isolated sea and barrier islands from Pender County, North Carolina to St. John’s County, Florida...
Oct 26, 2018
If you’ve ever been on untapped, rate my beer, or otherwise thought about standing in line for a beer release, then listen up, beloved beer nerds, this episode is for you! Cameron Read is the Director of Brewing Operations for Edmund’s Oast Brewing Company in Charleston, SC, and so yes, he just might have what many...