Oct 25, 2019
Many restaurants in America are a family business. But how do you be “you” in a business that you didn’t build? For that discussion, we keep the BBQ train going again this week with Amy Mills of 17th Street Barbecue in Murphysboro and Marion, IL. We met up at the recent Firebox BBQ event on St. Simons Island, GA,...
Oct 18, 2019
Smoky, sweet, burnt ends, brisket. If you love bbq, then chances are, those words are making your mouth water. But how do you know what makes “good” BBQ and where to find that good food? For that, I turned to all things ‘cue, Robert Moss, Contributing BBQ Editor of Southern Living. He’s responsible for coming up...
Oct 11, 2019
When I decided to forgo studying for my doctorate, by no means did that suggest I was done learning. On the contrary, I wanted to learn through research and experience, and telling stories in the culinary world gives me that in spades. I love giving myself an assignment, and lately, it’s been to learn more about...
Oct 4, 2019
Today is a special episode, recorded live in partnership with Charleston Wine + Food Festival’s Tasting Notes series, and I was thrilled to invite Maneet Chauhan back to the mic to be my guest for this special day in the festival’s demo kitchen. Maneet is known for her work on Food Network’s “Chopped” where...