Jun 2, 2023
Steph's first residency stop is ... NYC?! Let her explain why she's beginning a "Southern Fork Summer" by going North.
Mar 24, 2023
This week’s episode is a bit of a departure, but something very personal to me and essential to how I approach the varied work I do. I have been drawn to having deeper discussions about the nature of food and how we think about it, so I wanted to let you in a little to my behind-the-scenes by bringing this into the...
Dec 3, 2021
It’s Hanukkah, and to celebrate this festival of light with a Southern accent, I asked Marcie Cohen Ferris to provide some insight into Jewish foodways in the American South. Her deep attachment to the study of place is rooted in her childhood in Arkansas. For over 40 years, she’s studied, documented, interpreted,...
Jul 16, 2021
Just 7% of U.S. businesses overall were Black-owned before the pandemic, according to data from a University of California, Santa Cruz study, and, of course, black-owned restaurants were only a portion of that number. In 2020, North Charleston, SC native KJ Kearney began the Black Food Fridays Instagram account with a...
Jun 18, 2021
Next time you’re at a food event, watching a commercial where someone’s eating pizza, flipping through a magazine with beautiful food pictures, or enjoying a movie scene where the lead introduces her new boyfriend at the holiday table, I hope you’ll think of Gena Berry of Culinary Works based in Atlanta, GA. She...