So you wanna be a food writer? Then be like Keia. Keia Mastrianni is one of the brightest voices in the Southern culinary scene at the moment, and this multi-media storyteller got where she is through the following: by writing consistently, by discovering a subject that she is passionate about, and then by...
Sep 23, 2016
Cheryl and Griff Day of Back in the Day Bakery in Savannah, Ga., are my people. You know what I mean, right? For me, it was instant friendship the first time I met them, and through the years, that gut feeling has proven me oh so right. Numerous times after a long day, Cheryl has sat with me as I recounted some drama or...
Sep 16, 2016
Michael Mai is a great example of the type of person
I meet so often in this industry. As the Coffee Manager
of Mercantile & Mash in Charleston, S.C., he is inspired
on a daily basis by his chosen medium for creativity, and in true
Alice in Wonderland fashion, has gone “down the rabbit hole” and
really delved into...
Sep 9, 2016
Craig Rogers is a force in Southern food. Mention this owner and shepherd of Border Springs Farm in Patrick Springs, VA around any East Coast chefs, and one or more have likely heard of him or already serve his product. Craig and I first met on the dance floor at 2 a.m. during a Lambs and Clams after party at