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The Southern Fork

Aug 11, 2023

I’ve been covering food for close to two decades, and throughout my career, most of the high volume places I visit, and especially those in tourist areas, don’t present menus that follow local seasons, feature local produce, or work with local farms. However, on Anna Maria Island, FL and neighboring Longboat Key,...


Jul 14, 2023

Dan Weidenbenner moved to Greenville, SC in 2007 via Furman University. While there, he fell in love with the region and decided to stay, and then with the help of more than 50 volunteers, launched Mill Village Farms in 2012. The farm is located in the Greater Sullivan Community of Greenville and includes 30 garden...


Jul 1, 2023

The following is a travel journal entry recorded on location and delivered to you the same day. I hope you enjoy this mini-installment from the road during my Southern Fork Summer, and look for a regular full size interview to drop this Friday. 

 


Apr 14, 2023

Why are historical foodstuffs important? And what might they have to offer to us living now about some of the biggest issues we’re facing? Glenn Roberts of Anson Mills and AM Research in Columbia, SC is on a journey to address these questions through interacting with the foods themselves: finding the seed,...


Feb 17, 2023

Judith Winfrey is one of the most respected voices in the Southern foodscape. She’s spent a lifetime in food, from working in various positions in restaurants, to running a meal kit delivery business for five years, to being the COO of Linton Hopkins’ Atlanta-based restaurant group.  She is the co-founder of...