Oct 28, 2022
In this season of alchemy and the celebration of potions, harvest, and even bubbling cauldrons, we turn to a true culinary alchemist whose ideas for good food meet transformation on the daily. Elizabeth Johnson’s rich background reflects her complementary philosophies at her restaurant, Pharm Table, in San Antonio,...
Oct 21, 2022
Steve McHugh is a 5-time James Beard-nominated chef whose career has always celebrated seasonality, sense of place, and the central idea that food is community. From his time in New Orleans in various storied restaurants to opening Cured at Pearl and now Landrace in San Antonio, TX, Steve’s focus has always been more...
Oct 14, 2022
Sitting high atop a hill with a view of the scrubby brush and low oaks of the rolling landscape of Central Texas, Southold Farm + Cellar seems a long way from Long Island, NY. But less than 10 years ago, that’s where this winery was located, with wines from winemaker Regan Meador filling the glasses of New York...
Oct 7, 2022
John Washburne swears that he remembers me when I visited his restaurant Otto’s 7 or 8 years ago. While I’m still not quite convinced, my Otto’s German Bistro memory was one of the reasons I wanted to return to Fredericksburg, TX. The town was settled in the 1800s by German immigrants and still retains a lot of...