Preview Mode Links will not work in preview mode

The Southern Fork

Jul 31, 2020

Creativity, when allowed room to flourish, often bubbles up in unexpected ways. It may even transform, ferment if you will, and take a person in a whole new direction. That’s what happened to Zachary Smith, in the middle of a career in restaurant management when he started experimenting with preserving fruit in the...


Jul 24, 2020

Restaurant work is hard work. It’s long hours, hot cooking into hot clean up over a dishwasher steaming with every round, and then there’s the service, the planning, the ordering, the management, and the bill-paying. But that game becomes even harder when you’re the only one playing it. Angie Bellinger of


Jul 17, 2020

The bounty of your garden is probably starting to take up counter space in your kitchen just about now, the fruit is in at farmers markets, and these days, you’re thinking a little more about how to make your house more of a home, aren’t you? Well, I have just the person to help with all of that. Ashley English is...


Jul 10, 2020

What happens when one of Garden and Gun’s Best New Bars in the South owned by two of Food and Wine magazine’s 2019 sommeliers of the year, has to reimagine their world like the rest of us in 2020? Well, since we’re talking about Graft Wine Shop on Upper King Street in Charleston, SC, they double down and buy more...


Jul 3, 2020

George Motz is a well-traveled Emmy award-winning freelance filmmaker, author and photographer. He’s also been called the foremost authority on hamburgers by The New York Times, and he’s the author of Hamburger America, a State-by-State Guide to Great Burger Joints and a cookbook titled The Great American Burger...