Mar 26, 2021
Research trips for this work are a whirlwind, trying to take in as much about an area’s restaurants as I can. But during my recent trip to Nashville, we ate at Henrietta Red twice, so that should tell you something. Its chef, Julia Sullivan, is a Nashville native and graduate of the Culinary Institute of America, and...
Mar 19, 2021
On the rooftop of the Graduate Nashville hotel is White Limozeen, a pink velvet, chandelier-sporting, Nashville glam cocktail bar and restaurant with its own hashtag on Tik Tok that’s been viewed 3.1M times. Since opening in July 2020, it’s become a true rooftop sensation, and if you’re like me, then more often...
Mar 12, 2021
Nashville is a true Southern culinary scene with some seriously good food, and the chef I first associated with this pop star of a city was Tandy Wilson of City House, a restaurant whose screened in porch is as welcoming as the breezes it gets on a summer day. Wilson’s focus on growing relationships with local farmers...
Mar 5, 2021
If you’re from the South, the pizza tradition here has usually centered around game night, movie night, study groups, or volunteer dinners, with big boxes lined up on a table sitting out long after we’ve all finished eating. It’s often good, but not really a Southern Fork subject. However, the following discussion...