Jun 7, 2024
Although Charleston, SC, has changed a lot, it is
still one of the cities in the US with a decidedly European feel.
Many parts of it are very walkable, there are cobblestone alleyways
and al fresco dining, and lingering over a meal is absolutely
encouraged. One of the best places to linger this time of year --
or anytime really -- is Malagón Mercado y Tapería. Juan
Cassalett is the executive chef and co-owner, and although he grew
up in Tennessee and Colombia in South America, his family is
originally from Spain. Malagón is a slice of Spain in the Holy
City. There’s jamon hanging from the rafters, a Spanish wine list
and a mercado filled with Spanish groceries, but the Lowcountry
shines through too in the seasonal dishes created with local
ingredients. The restaurant has been featured in multiple
publications, including Forbes, Charleston Magazine, and
Conde Nast Traveler. Juan is married to Jill Mathias,
executive chef/co-owner of Chez Nous, where he was the sous
chef for 5 years.
Other episodes that are related to this one:
Jill Mathias, Chez Nous (Charleston, SC)