Feb 10, 2016
Christina knows that sometimes the best part of a long day is when that cake perfectly comes out of the pan. As head of the dessert program at Charleston, SC's Hominy Grill, she cranks out the goodies (along with her staff), including Coconut Cake, fruit pies, and the best Chocolate Pudding you're ever likely to have. What makes her tic? How does she feel about the use of real butter? And most importantly, what is her go to dessert for her children's school functions? All are answered when Christina and I sit down to chat.